Fleur de Sel de Noirmoutier. |
This blog is dedicated to the wet-plate collodion process. It started as the public facet of an ambitious photographic project: create 365 wet-plate collodion photographs in a year, but has continued to exist since then.
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Monday, July 18, 2011
Collodion du jour - 308
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your salt sounds good! i use a commercial mediterranean salt La Baleine
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