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| Fresh Bread. |
Here is the secret to my survival away from France: I bake fresh bread two to three times a week. This allows me to keep up with the diet I grew up on: bread, butter and some combination of the two.
Every once in a while, I also indulge with red wine and goat cheese...
You gotta do what you gotta do!
Delicioso! (La photo et le pain)
ReplyDeleteJ'ai de la chance de profiter de ta manque de pain! C'est si bon!!